BEEF STEW.

YIELD 8
Prep Time40 mins
Cook Time2 hrs 30 mins
Total Time3 hrs 10 mins
Course: Main Course
Keyword: BEEF STEW

Ingredients

Ingredient

  • 3 lb BEEF DICED, LEAN, RAW
  • 3 ½ c WATER
  • 15 oz TOMATOES CANNED, DICED, DRAINED
  • 2 tsp SALT
  • 1 tsp PEPPER BLACK, GROUND
  • 1 tsp GARLIC POWDER
  • ¼ tsp THYME GROUND
  • 1 BAY LEAF WHOLE, DRIED
  • 14 oz CARROTS FRESH, SLICED
  • 1 cup CELERY FRESH, SLICED
  • 3 med ONIONS FRESH, QUARTERED
  • 1 lb POTATOES FRESH, CHOPPED
  • ½ c FLOUR ALL PURPOSE
  • ¾ c WATER COLD,

Instructions

Method

  • Place beef, water, tomatoes, salt, pepper, garlic, thyme, and bay leaves in stock pot. Bring to a boil; reduce heat; cover. Simmer 1 hour 40 minutes or until tender.
  • Add carrots to beef mixture. Cover; simmer 15 minutes.
  • Add celery, onions, and potatoes. Stir. Cover: simmer 20 minutes or until vegetables are tender.
  • Remove bay leaves. Combine flour and water. Add to stew while stirring. Cook 5 minutes or until thickened.

Notes

1 In Step 2, 1- 14- oz canned carrots, drained may be used.