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BEEF VEGETABLE SOUP

Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Main Course
Keyword: vegetable soup
Servings: 16

Ingredients

INGREDIENTS

  • 2 lbs BEEF DICED, LEAN, RAW BEEF
  • 4 qts BROTH BEEF
  • 3 qts TOMATOES CANNED, DICED, INCL LIQUIDS
  • 1 c CARROTS FRESH, SLICED
  • 1 c CELERY FRESH, CHOPPED
  • 1 c ONIONS FRESH, CHOPPED
  • 1 lb OKRA FROZEN OR FRESH, CUT
  • 1 tsp PEPPER BLACK, GROUND
  • 1 BAY LEAF WHOLE, DRIED
  • 2 ½ lbs MIXED VEGETABLES, FROZEN

Instructions

METHOD:

  • Dice beef into 1/2-inch pieces. Brown in hot oil. Add carrots, celery, onions, cook until tender.
  • Add beef broth, pepper, and bay leaves to stock pot. Cover; bring to a boil. Reduce heat and simmer until beef is tender.
  • Add diced tomatoes. Stir; bring to a boil.
  • Reduce heat; cover; simmer stirring occasionally.
  • Add okra and mixed vegetables, simmer until vegetables are tender. Remove bay leaves.