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Bread and Celery Stuffing

stuffing recipe for a 10 to 12 pound turkey
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Keyword: BREAD DRESSING

Ingredients

Ingredients

  • 1 1 pound loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion chopped
  • 4 stalks celery chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth

Instructions

Directions

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.