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Bread and Celery Stuffing

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Bread and Celery Stuffing

stuffing recipe for a 10 to 12 pound turkey
Course Side Dish
Keyword BREAD DRESSING
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

Ingredients

  • 1 1 pound loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion chopped
  • 4 stalks celery chopped
  • 2 teaspoons poultry seasoning
  • salt and pepper to taste
  • 1 cup chicken broth

Instructions

Directions

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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