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BRUNSWICK STEW

YIELD SERVES: 15-20
Prep Time1 hr 30 mins
Cook Time3 hrs 30 mins
Total Time5 hrs
Course: Main Course
Keyword: BRUNSWICK STEW

Ingredients

INGREDIENTS

  • 2 lbs fryer chickens
  • 2 lbs pork butt
  • 2 lbs chuck roast
  • 3 quarts water
  • 3 lbs potatoes peeled or cubed
  • 3 cups onions chopped
  • 1 28 ounce can diced tomatoes
  • 1 17 ounce can creamed corn
  • 1 14 ounce bottle catsup
  • ¼ cup red wine
  • 3 tablespoons lemon juice
  • 2 tablespoons dry sherry
  • 2 teaspoons paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper flakes.

Instructions

METHOD

  • Combine three meats in large pot and cover with water. Bring to a boil, then reduce
  • heat and simmer for 1 hour or until meat is tender.
  • Remove meat and reserve broth. When cool, shred or chop meat.
  • Add potatoes and onions to broth and cook over medium heat until tender.
  • Add meat and remaining ingredients, bring to a boil. Reduce heat and simmer for 2 1/2 hours, stirring often.