CHILI CON CARNE

Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Main Course
Keyword: CHILI CON CARNE

Ingredients

INGREDIENTS:

  • 2 lb BEEF GROUND, RAW, 90% LEAN
  • 1/4 c CHILI POWDER DARK, GROUND
  • 1 tsp CUMIN GROUND
  • 2 tsp PAPRIKA GROUND
  • 1 tsp SALT
  • 1 tsp GARLIC POWDER
  • ¼ tsp PEPPER RED, GROUND
  • 40 oz BEANS KIDNEY, DARK RED, CANNED, INCL LIQUIDS (1- 40 oz cans)
  • 2 cups. WATER HOT
  • 56 oz. TOMATOES CANNED, DICED, (2-28 oz cans)
  • 12 oz TOMATO PASTE CANNED (2 6 oz cans)
  • 1 cup ONIONS FRESH, CHOPPED

Instructions

Method

  • Place beef in stock pot; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
  • Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
  • Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 1 hour. DO NOT BOIL. Stir occasionally.