Jump to Recipe - Print Recipe
Print Recipe

COUNTRY STYLE STEAK

Yield 8 Portion 6-1/2 Ounces
Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Course: Main Course
Keyword: Country style steak

Ingredients

Ingredient

  • 3 ½ lbs BEEF SWISS STEAK, LEAN, RAW
  • ¾ cup FLOUR ALL PURPOSE
  • 2 tsp SALT
  • 1 pinch PEPPER BLACK, GROUND
  • 2 Tbsp MILK NONFAT, DRY
  • ¾ cup WATER
  • 2 EGGS WHOLE
  • 1 cup BREADCRUMBS
  • 1 tsp SALT
  • ¼ tsp PEPPER BLACK, GROUND
  • ⅓ cup OIL CANOLA

Instructions

Method

  • Dredge steaks in mixture of flour, salt, and pepper; shake off excess.
  • Reconstitute milk; add eggs; blend thoroughly.
  • Combine breadcrumbs, salt, and pepper.
  • Dip steaks in egg and milk mixture; then in seasoned breadcrumbs.
  • Brown steaks 1-1/2 minutes on each side on 350 F. well-greased cast iron skillet.
  • Overlap steaks in lightly greased roasting pans. Cover pan tightly.
  • Using a convection oven, bake 1-1/2 hours at 325 F. or until steaks are tender.