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ROAST PORK TENDERLOIN

Yield 8
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Keyword: ROAST PORK TENDERLOIN

Ingredients

Ingredient

  • 4 lb. PORK TENDERLOIN
  • ¼ tsp PEPPER BLACK, GROUND

Instructions

Method

  • Tie roasts. Place roast fat side up in roasting pan. Sprinkle with pepper.
  • Insert meat thermometer in center of the thickest part of a roast. DO NOT ADD WATER. DO NOT COVER.
  • Using a convection oven, roast 45 - 60 minutes at 325 F. Internal temperature 145° to 160° F