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SWISS STEAK WITH TOMATO SAUCE

Yield 8
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Main Course
Keyword: Swiss Steak

Ingredients

Ingredient

  • 3 lbs. BEEF SWISS STEAK, LEAN, RAW, THAWED
  • 3 Tbsp OIL SALAD
  • 1 c BEEF BROTH
  • ½ tsp SALT
  • ¼ tsp PEPPER BLACK, GROUND
  • 1 tsp GARLIC POWDER
  • 1 Tbsp WORCESTERSHIRE SAUCE
  • 1 cup ONIONS FRESH, CHOPPED
  • 15 oz TOMATOES CANNED, DICED, INCL LIQUIDS
  • 6 oz TOMATO PASTE CANNED
  • ¼ cup FLOUR WHEAT, GENERAL PURPOSE
  • ¼ cup WATER

Instructions

Method

  • Brown steaks on 325 F. well-greased cast iron skillet
  • Overlap steaks in covered cast iron dutch oven.
  • Prepare broth according to package directions.
  • Add salt, pepper, garlic, Worcestershire sauce, onions, peppers, and tomatoes to stock. Stir well. Heat to boiling.
  • Mix flour and water to make a smooth paste; add to sauce. Cook for 2 minutes or until thickened stirring constantly.
  • Pour sauce over steaks in pan. Cover.
  • Using a convection oven, bake at 325 F. for 2 hours or until tender. Skim off excess fat.

Notes

1. Crushed tomatoes can be used in place of canned diced tomatoes.