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BLUEBERRY PIE (FROZEN BLUEBERRIES)

2 9-INCH PIES
Prep Time1 hr 40 mins
Cook Time45 mins
Total Time2 hrs 25 mins
Course: Dessert
Keyword: BLUEBERRY PIE

Ingredients

Ingredient

  • 4 PIE CRUST
  • 2 ½ lbs BLUEBERRIES FROZEN, UNSWEETENED
  • ¾ c WATER
  • 1 ¾ c SUGAR GRANULATED
  • 1 tsp SALT
  • ½ c CORNSTARCH
  • ½ c WATER COLD
  • 2 Tbsp BUTTER

Instructions

Method

  • PREPARE AND DIVIDE DOUGH: for 2 2-crust 9-inch pies
  • Use frozen blueberries. Thawing is not necessary.
  • Combine water, sugar, and salt. Bring to a boil.
  • Combine cornstarch and water; stir until smooth. Add gradually to boiling mixture. Cook at medium heat, stirring constantly, until thick and clear. Remove from heat.
  • Fold berries and butter or margarine carefully into thickened mixture.
  • Pour 3 cups filling into each unbaked 9-inch pie shell. Cover with top crust. Seal edges. Bake at 425 F. for 45 minutes or until lightly browned.