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COLE SLAW

Prep Time35 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: COLESLAW

Ingredients

Ingredient

  • 1.5 lbs CABBAGE GREEN, FRESH, SHREDDED (9 cups)
  • 1 c CARROT FRESH, SHREDDED
  • 1 c SALAD DRESSING MAYONNAISE TYPE
  • 1 tsp SALT
  • 3 Tbsp SUGAR GRANULATED
  • 1 Tbsp VINEGAR DISTILLED
  • 1 tsp PAPRIKA GROUND

Instructions

Method

  • Chill cabbage in covered container until crisp.
  • Combine Salad Dressing, salt, sugar, and vinegar.
  • Add to cabbage; mix well.
  • Cover; refrigerate until ready to serve. Just before serving, sprinkle lightly with paprika to garnish.