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CREAMY RICE PUDDING

YIELD 24
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Rice pudding
Servings: 24

Ingredients

Ingredient

  • 1 ½ c RICE LONG GRAIN
  • 3 c WATER BOILING
  • 1 tsp SALT
  • 1 c GRANULATED SUGAR
  • ½ c CORNSTARCH
  • 1 c MILK NONFAT, DRY
  • 1 tsp SALT
  • ½ tsp CINNAMON GROUND
  • ½ tsp NUTMEG GROUND
  • 3 ⅓ c WATER WARM
  • 5 EGGS WHOLE, FROZEN
  • 2 ¾ c WATER BOILING
  • 7 Tbsp BUTTER
  • 1 Tbsp EXTRACT VANILLA
  • 1 ½ c RAISINS
  • ½ tsp CINNAMON GROUND

Instructions

Method

  • Cook rice in boiling, salted water 20 to 25 minutes or until tender. Cover; set aside for use in Step 6.
  • In a sauce pot, combine sugar, cornstarch, milk, salt, cinnamon, and nutmeg; mix until well blended.
  • Add warm water to dry mixture; stir until smooth.
  • Add eggs, blend well.
  • Slowly add boiling water to egg mixture, stirring with a wire whip. Cook until thickened, stirring constantly.
  • Turn off heat; add cooked rice, butter, vanilla, and raisins.
  • Pour pudding into prepared pan.
  • Sprinkle cinnamon or nutmeg over pudding in pan.
  • Cover surface of pudding with waxed paper.