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PICKLED GREEN BEAN AND RED ONION SALAD

SERVES 8

Ingredients

Ingredient

  • 3- 14.5 oz CANS BEANS GREEN, CANNED, DRAINED
  • ⅓ c ONIONS RED, FRESH, SLICED
  • ½ c SUGAR GRANULATED
  • ⅔ c VINEGAR DISTILLED
  • ¼ c OIL SALAD
  • 1 tsp SALT
  • 1/8 tsp PEPPER BLACK, GROUND

Instructions

METHOD

  • Drain beans.
  • Combine beans and onions. Set aside for use in Step 4.
  • Combine sugar, vinegar, salad oil, salt, and pepper; whip or shake thoroughly.
  • Add dressing and blend well.
  • Cover; refrigerate at least 6 hours until flavors are well blended. Keep refrigerated until ready to serve.