PICKLED GREEN BEAN AND RED ONION SALAD
SERVES 8
Ingredients
Ingredient
- 3- 14.5 oz CANS BEANS GREEN, CANNED, DRAINED
- ⅓ c ONIONS RED, FRESH, SLICED
- ½ c SUGAR GRANULATED
- ⅔ c VINEGAR DISTILLED
- ¼ c OIL SALAD
- 1 tsp SALT
- 1/8 tsp PEPPER BLACK, GROUND
Instructions
METHOD
- Drain beans.
- Combine beans and onions. Set aside for use in Step 4.
- Combine sugar, vinegar, salad oil, salt, and pepper; whip or shake thoroughly.
- Add dressing and blend well.
- Cover; refrigerate at least 6 hours until flavors are well blended. Keep refrigerated until ready to serve.