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COBB SALAD

Serves 8

Ingredients

Ingredient

  • ¾ lb BACON RAW
  • 10 oz LETTUCE LEAF, FRESH, HEAD
  • 8 oz TOMATOES FRESH, CHOPPED
  • 1 large AVOCADO FRESH, DICED
  • ½ c ONIONS FRESH, CHOPPED
  • 5 oz CHEESE BLUE-VEINED
  • 4 EGG HARD COOKED, CHOPPED
  • 1 lb CHICKEN COOKED, DICED
  • 2 Tbsp JUICE LEMON
  • 1 c GARLIC FRENCH DRESSING

Instructions

Method

  • Cook bacon until crisp; place cooked bacon on absorbent paper to eliminate excess fat. Chop bacon.
  • Trim, wash and prepare vegetables. Tear lettuce into pieces. Place 3/4 cup lettuce into each individual salad bowl.
  • Place 1 tablespoon blue cheese in the center on top of lettuce.
  • Arrange the following ingredients around cheese in separate wedge-shaped sections: 1 tablespoon each of bacon, tomatoes, eggs, and chicken; 1-1/2 tablespoons avocado (toss avocado in lemon juice to prevent darkening); and 2 teaspoons onions.
  • Serve with Garlic French Dressing