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CORN RELISH

Serve with meat or fish
Prep Time20 mins
CHILL TIME6 hrs
Total Time6 hrs 20 mins
Course: Condiment
Cuisine: American
Keyword: CORN RELISH

Ingredients

Ingredient

  • 1 14.5 oz CORN CANNED, WHOLE KERNEL, DRAINED
  • ½ c CELERY FRESH, CHOPPED
  • ½ c ONIONS FRESH, CHOPPED
  • ¼ c PEPPERS GREEN, FRESH, CHOPPED
  • 3 Tbsp PIMIENTO CANNED, DRAINED, CHOPPED
  • ⅛ tsp PEPPER BLACK, GROUND
  • ¾ c SALAD DRESSING FRENCH,

Instructions

  • Method
  • Combine corn, celery, onions, peppers, pimientos, and pepper.
  • Add French Dressing; mix well.
  • Cover: refrigerate 6 hours or until flavors are blended. Keep refrigerated until ready to serve.

Notes

Serve as a relish with meat or fish. If served as a salad, double recipe. EACH PORTION: 1/3 Cup or 2 ounces