Serve with meat or fish
- 1 14.5 oz CORN CANNED, WHOLE KERNEL, DRAINED
- ½ c CELERY FRESH, CHOPPED
- ½ c ONIONS FRESH, CHOPPED
- ¼ c PEPPERS GREEN, FRESH, CHOPPED
- 3 Tbsp PIMIENTO CANNED, DRAINED, CHOPPED
- ⅛ tsp PEPPER BLACK, GROUND
- ¾ c SALAD DRESSING FRENCH,
- Combine corn, celery, onions, peppers, pimientos, and pepper.
- Add French Dressing; mix well.
- Cover: refrigerate 6 hours or until flavors are blended. Keep refrigerated until ready to serve.
Serve as a relish with meat or fish. If served as a salad, double recipe. EACH PORTION: 1/3 Cup or 2 ounces