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PICKLED BEETS AND ONION SALAD

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PICKLED BEET AND ONION SALAD

Course Salad
Cuisine American
Keyword PICKLED BEETS AND ONIONS
Prep Time 40 minutes
Cook Time 10 minutes
CHILL TIME 4 hours
Total Time 4 hours 50 minutes

Ingredients

Ingredient

  • 2 16 oz BEETS CANNED, SLICED, INCL LIQUIDS
  • ½ c RESERVED LIQUID
  • 1/3 c VINEGAR DISTILLED
  • 2 tsp CINNAMON GROUND
  • 2 tsp CLOVES GROUND
  • ¼ tsp SALT
  • 1/8 tsp PEPPER BLACK, GROUND
  • ¾ c SUGAR GRANULATED
  • ½ c SUGAR BROWN, PACKED
  • ½ c ONIONS FRESH, SLICED

Instructions

METHOD

  • Drain beets; reserve juice for use in Step 2; beets for use in Step 4.
  • Combine reserved juice, vinegar, cinnamon, cloves, salt, pepper, and sugars.
  • Cover; bring to a boil; reduce heat; simmer 10 minutes. Cool.
  • Combine beets and onions.
  • Pour sauce over beets and onions. Cover; refrigerate at least 3 to 4 hours before serving. Keep refrigerated until ready to serve.
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