- 1 ½ lb CAULIFLOWER FROZEN
- ½ tsp SALT
- 2 qts WATER, BOILING
- ¾ c BREADCRUMBS DRY, GROUND, FINE
- 2 tbsp BUTTER MELTED
- 2 EGG HARD COOKED, CHOPPED
- Add frozen cauliflower to boiling, salted water; return to a boil; cook UNCOVERED 3 minutes. Cover; reduce heat; cook 7 to 9 minutes or until just tender. Drain; place in serving dish.
- Brown crumbs in butter or margarine. Sprinkle crumbs over broccoli.
- Garnish with hard cooked eggs.