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CAULIFLOWER POLONAISE

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CAULIFLOWER POLONAISE

Course Side Dish
Cuisine French
Keyword cauliflower polonaise
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients

INGREDIENTS

  • 1 ½ lb CAULIFLOWER FROZEN
  • ½ tsp SALT
  • 2 qts WATER, BOILING
  • ¾ c BREADCRUMBS DRY, GROUND, FINE
  • 2 tbsp BUTTER MELTED
  • 2 EGG HARD COOKED, CHOPPED

Instructions

Method

  • Add frozen cauliflower to boiling, salted water; return to a boil; cook UNCOVERED 3 minutes. Cover; reduce heat; cook 7 to 9 minutes or until just tender. Drain; place in serving dish.
  • Brown crumbs in butter or margarine. Sprinkle crumbs over broccoli.
  • Garnish with hard cooked eggs.
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