FRENCH FRIED CAULIFLOWER

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: French fried cauliflower
Servings: 8

Ingredients

Ingredient

  • 1 ½ tbsp MILK NONFAT, DRY
  • ½ c WATER WARM
  • 1 EGGS WHOLE, LARGE
  • 2 lb CAULIFLOWER, FLORETS, FROZEN
  • 1⅔ c FLOUR ALL PURPOSE
  • 1 tsp SALT
  • ¼ tsp PEPPER BLACK, GROUND
  • ½ c CHEESE PARMESAN, GRATED
  • OIL VEGETABLE FOR FRYING

Instructions

Method

  • Reconstitute milk; add eggs. Mix well.
  • Cut large cauliflower pieces in half. Dip in milk and egg mixture; drain well.
  • Combine flour, salt, pepper, and cheese. Dredge cauliflower in flour mixture; shake off excess.
  • Fry in 375 F. deep fat fryer for 3 minutes or until golden brown. Drain on absorbent paper. Serve immediately