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SCALLOPED CREAM STYLE CORN

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 8

Ingredients

Ingredient

  • 3 tbsp BUTTER MELTED
  • 26 CRACKERS SODA, SALTED, CRUMBLED
  • ½ tsp PEPPER BLACK, GROUND
  • COOKING SPRAY NONSTICK
  • 3 cans CORN CANNED, CREAM STYLE
  • 1 ½ tbsp MILK NONFAT, DRY
  • ⅔ c WATER WARM

Instructions

METHOD

  • Combine butter or margarine, cracker crumbs, and pepper. Reserve 3/4 cups buttered crumbs for use in Step 4.
  • Pour 2-3/4 quarts corn into each lightly sprayed steam table pan. Stir in 2-1/2 cups buttered crumbs in each pan. Mix until just combined.
  • Reconstitute milk; pour milk evenly over top of mixture in each pan. Mix until just combined.
  • Sprinkle 3/4 cup reserved buttered crumbs over top of corn mixture.
  • Using a convection oven, bake in 300 F. oven for 30 minutes or until lightly browned.