American Goulash
Classic American comfort food
Servings: 4
Equipment
- Cast Iron Dutch Oven
Ingredients
Ingredients
- 1 lb BEEF, GROUND, RAW
- 1 ONIONS, FRESH, CHOPPED MEDIUM
- 2 GARLIC, CLOVES, LARGE minced
- 1 TOMATO, SAUCE, 15oz can
- 1 TOMATOES, DICED 14.5oz can
- 1 ½ C WATER, COLD
- 2 BAY LEAVES, DRIED
- 1 tsp SALT, SEASON (LAWRY'S SEASONING SALT)
- 1 Tbsp OREGANO, CRUSHED
- 1 Tbsp WORCESTERSHIRE SAUCE
- 1 tsp BASIL, DRIED, CRUSHED
- 1/2 tsp PEPPER, BLACK, GROUND
- 1½ C MACARONI NOODLES, ELBOW, DRY LARGE
Instructions
Method:
- In a large dutch oven, brown the beef breaking it up as it cooks. Stir in the onion and garlic. Cook until the onions are tender.
- Add the remaining ingredients, except macaroni. Simmer for 20 minutes.
- Stir in the pasta, cover, simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally.
- Remove from heat.
- Discard bay leaves.
- Serve