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Fried apple pies

Frank Goulding
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FRIED APPLE PIE

Course Snack
Cuisine American
Keyword fried fruit pies
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8

Ingredients

Ingredient

  • 4 c FLOUR WHEAT, GENERAL PURPOSE
  • 1 Tbsp MILK NONFAT, DRY
  • 1 Tbsp BAKING POWDER
  • ½ tsp SALT
  • 1/3 c SHORTENING
  • ½ c WATER
  • 2 ½ c PIE FILLING APPLE, PREPARED
  • OIL VEGETABLE FOR FRYING

Instructions

Method

  • Sift together flour, milk, baking powder, and salt into mixer bowl.
  • Blend shortening into dry ingredients at low speed until mixture resembles coarse crumbs.
  • Add water; mix at low speed only enough to form soft dough.
  • On lightly floured board, roll dough into a rectangular sheet, about 1/8-inch thick. Cut into 6 circles.
  • Place 1/4 cup filling in the center of each circle. Wash edges of circle with water. Fold over to form a half circle, seal edges with a fork.
  • Fry pies, a few at a time, 2 minutes on one side, turn and fry 2 minutes on other side until golden brown. Drain on absorbent paper.

Notes

NOTES: 
Lemon, Peach, Cherry, or Blueberry pie fillings can be substituted for the apple pie filling.
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