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CINNAMON SUGAR DOUGHNUTS

Prep Time1 hour 30 minutes
Cook Time20 minutes
Total Time1 hour 50 minutes
Course: Snack
Cuisine: American
Keyword: cinnamon sugar doughnuts
Servings: 18

Equipment

  • Stand mixer

Ingredients

Ingredient

  • 451 g FLOUR ALL PURPOSE
  • 20 g BAKING POWDER
  • 8 g MILK NONFAT, DRY
  • 3 g SALT
  • 1.25 NUTMEG GROUND
  • 36 SHORTENING
  • 123 g SUGAR GRANULATED
  • 2 EGGS WHOLE, LARGE
  • 164 g WATER
  • 2.5 EXTRACT VANILLA
  • CINNAMON SUGAR FILLING
  • OIL, VEGETABLE FOR FRYING

Instructions

Method

  • Sift together flour, baking powder, milk, salt, and nutmeg. Set aside for use in Step 5.
  • Place shortening and sugar in mixer bowl; cream at medium speed until light and fluffy.
  • Add eggs; beat at medium speed until light and fluffy.
  • Combine water and vanilla. Add to creamed mixture.
  • Add dry ingredients to creamed mixture alternately with liquids; add about 1/3 flour mixture each time. Blend at low speed after each addition. DO NOT OVERMIX. Let dough rest 10 minutes.
  • Roll dough 3/8-inch thick on well-floured board; cut with doughnut cutter.
  • Fry 375 F for 1 minute on each side or until golden brown. Drain on absorbent paper. While doughnuts are still warm, roll in Cinnamon Sugar Filling.

Notes

Notes
1. In Step 5, dough may be chilled 1 hour for ease in handling.