Tags
Banana, buttercream, cakes, dessert, layer cake, yellow cake
BANANA FILLED LAYER CAKE
Servings: 8 servings
Equipment
- Stand mixer
- cake pans 9-inch
- Cooling rack
- Measuring spoons and cups
Ingredients
Ingredient
- 4 cups FLOUR ALL PURPOSE
- 2 ¼ c SUGAR GRANULATED
- 1 ½ tsp SALT
- 5 ¼ tsp BAKING POWDER
- 5 tbsp MILK NONFAT, DRY
- ¾ c SHORTENING
- 1 c WATER
- 6 EGGS WHOLE, LARGE
- ½ c WATER
- 1 ½ Tbsp EXTRACT VANILLA
- 2 ¾ c BUTTER CREAM FROSTING
- 10 ounces BANANA FRESH, SLICED
- COOKING SPRAY NONSTICK
Instructions
METHOD:
- Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
- Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2 minutes.
- Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3 minutes.
- Lightly spray each pan with non-stick cooking spray. Pour 3-1/2 quarts batter into each sprayed and floured pan.
- Using a convection oven, bake at 325 F. for 30 minutes or until done.
- Cool.
- Prepare Butter Cream Frosting Recipe. Spread frosting over layers. Thinly slice bananas; spread over frosting. Top with second layer; spread remaining frosting evenly over sides and top of cake.
