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Baker, Ice Cream Maker, Cook, and Recipe maker

~ My adventures in the kitchen

Baker, Ice Cream Maker, Cook, and Recipe maker

Tag Archives: Chocolate

DEVIL’S FOOD CAKE

05 Tuesday Jan 2021

Posted by Frank Goulding in Recipes

≈ Leave a comment

Tags

baking, birthday, cake, Chocolate, cupcakes, dessert, Devil's food cake

 

Print Recipe

DEVIL’S FOOD CAKE

Prep Time30 mins
Cook Time30 mins
cool down time1 hr 30 mins
Total Time2 hrs 30 mins
Course: Dessert
Keyword: cake, Devils food cake
Servings: 8 servings

Equipment

  • Stand mixer
  • cake pans 9-inch
  • measuring cups and spoons
  • cooking rack

Ingredients

Ingredients:

  • 2 ½ c FLOUR ALL PURPOSE
  • 2 ½ c SUGAR GRANULATED
  • 2 tsp SALT
  • 2 ½ tsp BAKING SODA
  • 1 ½ +2 tbsp COCOA
  • 7 tbsp MILK NONFAT, DRY
  • 1 c SHORTENING
  • 1 ¼ c WATER
  • 5 EGGS WHOLE, LARGE
  • 10 Tbsp WATER
  • 1 ½ tsp EXTRACT VANILLA
  • COOKING SPRAY NONSTICK

Instructions

Method

  • Sift together flour, sugar, salt, baking soda, cocoa, and milk into mixer bowl.
  • Blend shortening with dry ingredients. Add water gradually; beat at low speed 2 minutes or until blended. Beat at medium speed 2 minutes. Scrape down bowl.
  • Combine eggs, water, and vanilla; add slowly to mixture while beating at low speed 1 minute. Scrape down bowl. Beat at medium speed 3 minutes.
  • Lightly spray each pan with non-stick baker’s cooking spray. Pour batter into each greased and floured pan. Spread evenly.
  • Using a convection oven, bake at 300 F. for 25 to 35 minutes or until done.
  • Cool; frost if desired.

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