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Baker, Ice Cream Maker, Cook, and Recipe maker

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Baker, Ice Cream Maker, Cook, and Recipe maker

Tag Archives: layercake

CHOCOLATE CAKE

05 Tuesday Jan 2021

Posted by Frank Goulding in Recipes

≈ Leave a comment

Tags

baking, cake, Chocolate, cupcakes, dessert, layercake

 

Print Recipe

CHOCOLATE CAKE

Prep Time30 minutes mins
Cook Time30 minutes mins
cool down time1 hour hr 30 minutes mins
Total Time2 hours hrs 30 minutes mins
Course: Dessert
Keyword: cake, Chocolate cake
Servings: 8 servings

Equipment

  • Stand mixer
  • cake pans 9-inch
  • measuring cups and spoons
  • cooking rack

Ingredients

INGREDIENTS

  • 3 c FLOUR WHEAT, ALL PURPOSE
  • 3 c SUGAR GRANULATED
  • ¾ c COCOA
  • 4 tsp BAKING SODA
  • 1 tsp SALT
  • 1 c OIL SALAD
  • 3 tbsp VINEGAR DISTILLED
  • 1 Tbsp EXTRACT VANILLA
  • 3 cup 1Tbsp WATER
  • COOKING SPRAY NONSTICK

Instructions

METHOD:

  • Preheat convection oven to 325° F.
  • Lightly spray two 9-inch-round cake pans with baker’s non-stick cooking spray. Line the bottoms with parchment rounds.
  • Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside.
  • Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined.
  • Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute.
  • Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined.
  • Divide the batter between the pans.
  • Bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes.
  • Let cool 10 minutes, turn the cakes out onto the racks to cool completely.
  • Remove the parchment.
  • Frost if desired.

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