Brown sugar Frosting, buttercream, Caramel frosting, Chocolate buttercream, CHOCOLATE CHIP FUDGE FROSTING, Chocolate glazefrosting, Coconut buttercream, Coconut pecan frosting, cream cheese, Decorators Frosting, lemon buttercream, Maple buttercream, Mocha buttercream, Orange buttercream
Yield 2 ¾ cups
5 oz BUTTER, SOFTENED
1 lb 4 oz SUGAR, POWDERED, SIFTED (5 cups unsifted)
1Tbsp MILK, NONFAT, DRY
¼ Oz LEMON RIND, GRATED
¾ oz JUICE, LEMON
3 Tbsp WATER
- Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
- Sift together powdered sugar, salt, and milk; add to creamed butter or margarine.
- Add grated lemon rind and lemon juice while mixing at low speed; add just enough water to obtain a spreading consistency. Scrape down bowl. Beat at medium speed 3 to 5 minutes or until mixture is light and well blended.
- Spread immediately on cooled cakes.