Chocolate Brownies
Ooey gooey Chocolate Brownies
Equipment
- 5 -8 quart stand mixer
- measuring cups and spoons
- bakers spray
- 1 ½ size sheet pan or 2 ¼ size pans
Ingredients
- 2 ¾ C FLOUR All PURPOSE
- 3 C SUGAR GRANULATED
- 1 ¾ C COCOA
- 2 tsp BAKING POWDER
- ¾ tsp SALT
- 1 ⅔ C SHORTENING
- 5 EGGS WHOLE, LARGE
- 1 ½ C SYRUP CORN
- 1 ½ tsp EXTRACT VANILLA
- 1 ¾ C NUTS UNSALTED, CHOPPED, COARSELY
- ½ oz COOKING SPRAY NONSTICK
Instructions
- Place flour, sugar, cocoa, baking powder and salt in mixer bowl; blend well at low speed for 1 minute.
- Add shortening, eggs, corn syrup, and vanilla to dry ingredients. Mix at low speed for 1 minute then scrape down bowl. Mix at medium speed for 2 minutes or until thoroughly blended.
- Add nuts to batter; mix at low speed for 30 seconds.
- Lightly spray 18 X 13 pan with non-stick cooking spray. Spread batter evenly in sprayed pans.
- Using a convection oven, bake for 25 to 30 minutes or until done at 325 F. DO NOT OVERBAKE. Brownies are done when a toothpick inserted in the center of baked brownies comes out clean.
- Cool and cut.