YIELD 50 1.5 oz cookies

Ingredient:

2 ⅛ cup            FLOUR, WHEAT, ALL PURPOSE
¾ tsp                SALT
½ tsp                BAKING SODA
2 ⅛ tsp             BAKING POWDER
2                      EGGS, WHOLE, LARGE
2 tbsp              WATER
½ tsp                EXTRACT, VANILLA
1 ¼ cup            SHORTENING
1 cup               SUGAR, GRANULATED
¾ cup               SUGAR, BROWN, PACKED
3 cups              CEREAL, OATMEAL, ROLLED
2 ½ cups          CHOCOLATE,COOKING CHIPS,SEMISWEET

COOKING SPRAY, NONSTICK

Method:

1. Sift together flour, salt, baking soda, and baking powder; set aside for use in Step 2.
2. Place eggs, water, vanilla, shortening, and sugars in mixer bowl. Beat at low speed for 1 to 2 minutes or until well blended. Add dry ingredients; mix at low speed for 2 to 3 minutes or until smooth.
3. Add rolled oats and chocolate covered raisins or semi-sweet chocolate chips; mix about 1 minute.
4. Drop about 1 tablespoon dough, on lightly sprayed pans.
5. Using a convection oven, bake at 325 F. for 13 to 15 minutes or until lightly browned.
6. Loosen cookies from pans while still warm.