Oatmeal Quick bread
Servings: 2 loaves
Equipment
- Stand mixer
Ingredients
Ingredient:
- 7 cups FLOUR GENERAL PURPOSE
- 2 cups SUGAR GRANULATED
- ½ cup MILK NONFAT, DRY
- 5 Tbsp BAKING POWDER
- 1 tsp SALT
- 1 tsp CINNAMON GROUND
- 3 cups CEREAL OATMEAL, ROLLED
- 1 ½ cups RAISINS
- 2 1/3 cups WATER WARM
- 4 EGGS WHOLE, FRESH
- 1 cup APPLESAUCE CANNED, UNSWEETENED
- ½ cup OIL SALAD
- 1 Tbsp EXTRACT VANILLA
- COOKING SPRAY NONSTICK
Instructions
Method:
- In mixer bowl, sift together flour, sugar, milk, baking powder, salt, and cinnamon. Add rolled oats and raisins. Mix at low speed for 1 minute or until blended.
- Add warm water, eggs, applesauce, salad oil, and vanilla; mix at low speed until dry ingredients are moistened about 15 seconds; scrape down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVER MIX. Batter will be lumpy.
- Line bottom of pan with parchment paper and Lightly spray each pan with non-stick cooking spray. Pour batter into each 10 x 5 sprayed loaf pan. Fill loaf pan ⅔ full.
- Oatmeal raisin quick bread. Using a convection oven bake at 325 F 70 to 75 minutes use cake tester to check for doneness.
- Let cool in pans 5 to 10 minutes before removing from pans.