Yield ¾ cup Portion 1 Tablespoon
½ tsp MUSTARD, DRY
⅛ tsp PAPRIKA, GROUND
½ tsp SALT
2 tsp SUGAR, GRANULATED
3 Tbsp CATSUP
1 tsp ONIONS, FRESH, CHOPPED
¼ cup VINEGAR, DISTILLED
¼ cup OIL, SALAD
- Combine mustard flour, paprika, salt, sugar, catsup, and onions in mixer bowl.
- Using a wire whip, beat at medium speed about 2 minutes or until well blended.
- Continue beating; slowly add vinegar and salad oil alternately.
- Cover; refrigerate until ready to serve.
- Shake or beat well before using.