Oatmeal Raisin Cookies
Servings: 48
Equipment
- Stand mixer
- Sheet pans
- Cooling rack
Ingredients
Ingredient:
- 2 ⅛ cup FLOUR ALL PURPOSE
- ¾ tsp SALT
- ½ tsp BAKING SODA
- 2 ⅛ tsp BAKING POWDER
- 2 EGGS WHOLE, LARGE
- 2 tbsp. WATER
- ½ tsp EXTRACT VANILLA
- 1 ¼ cup SHORTENING
- 1 cup SUGAR GRANULATED
- ¾ cup SUGAR BROWN, PACKED
- 3 cups CEREAL OATMEAL, ROLLED
- 2 ½ cups RAISINS PACKED
- COOKING SPRAY NONSTICK
Instructions
Method:
- Sift together flour, salt, baking soda, and baking powder; set aside for use in Step 2.
- Place eggs, water, vanilla, shortening, and sugars in mixer bowl. Beat at low speed for 1 to 2 minutes or until well blended. Add dry ingredients; mix at low speed for 2 to 3 minutes or until smooth.
- Add rolled oats and raisins; mix for 1 minute.
- Drop 1 tablespoon dough, on lightly sprayed pans.
- Using a convection oven, bake at 325 F. for 13 to 15 minutes or until lightly browned
- Loosen cookies from pans while still warm.
- Cool on cooling rack