Yield 20 Portion 1 Cup
Ingredient:
4 qts. CHICKEN BROTH
5 ½ cups TOMATOES, CANNED, CRUSHED, INCL LIQUIDS
2 cups POTATOES, FRESH, PEELED, CUBED
1 cup CELERY, FRESH, CHOPPED
1 cup CARROTS, FRESH, CHOPPED
1 ½ cup CABBAGE, GREEN, FRESH, CHOPPED
1 ½ cup ONIONS, FRESH, CHOPPED
½ cup PEPPERS, GREEN, FRESH, CHOPPED
1 tsp GARLIC POWDER
pinch PEPPER, BLACK, GROUND
Method
- Combine broth, tomatoes, potatoes, celery, carrots, cabbage, onions, peppers, garlic powder, and black pepper in a stock pot.
- Bring to a boil.
- Cover: simmer 30 minutes or until vegetables are tender.