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Baker, Ice Cream Maker, Cook, and Recipe maker

~ My adventures in the kitchen

Baker, Ice Cream Maker, Cook, and Recipe maker

Tag Archives: white cake

WHITE CAKE

07 Thursday Jan 2021

Posted by Frank Goulding in Recipes

≈ Leave a comment

Tags

baking, cake, dessert, white cake

Print Recipe

White Cake

Prep Time20 minutes mins
Cook Time35 minutes mins
cool down time1 hour hr 30 minutes mins
Total Time2 hours hrs 25 minutes mins
Course: Dessert
Keyword: cake, White Cake
Servings: 8

Equipment

  • Stand mixer
  • digital scale
  • measuring cups and spoons
  • Cooling rack
  • 9-inch cake pans

Ingredients

Ingredient

  • 1 lb FLOUR ALL PURPOSE
  • 1 lb SUGAR GRANULATED.
  • 1 ½ tsp SALT
  • 2 ½ tbsp BAKING POWDER
  • 6 tbsp MILK NONFAT, DRY
  • 6 oz SHORTENING
  • 1 c WATER
  • 9 EGG WHITES
  • ¼ c WATER
  • 1 tbsp EXTRACT VANILLA
  • COOKING SPRAY NONSTICK

Instructions

Method

  • Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
  • Add shortening and water to dry ingredients. Beat at low speed 1 minute or until blended; continue beating at medium speed 2 minutes. Scrape down bowl.
  • Combine egg whites, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3 minutes.
  • Lightly spray each pan with non-stick cooking spray. Pour 1 quart batter into each greased and floured 9 x 2-inch cake pan.
  • Using a convection oven, bake at 300 F. for 25 to 35 minutes until done.
  • Cool; frost if desired.

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