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APPLE FRITTERS

Yield 24 Portion 2 Fritters
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Snack
Cuisine: American
Keyword: APPLE FRITTER

Equipment

  • Stand mixer

Ingredients

INGREDIENT

  • 3 ¾ c 454 g FLOUR, WHEAT, GENERAL PURPOSE
  • 22 g BAKING POWDER
  • ¼ c 22 g MILK, NONFAT, DRY
  • 1 ¼ tsp 10 g SALT
  • 1 ½ c 141 g SUGAR, GRANULATED
  • 1 tsp 2 g NUTMEG, GROUND
  • 1 tsp 2 g CINNAMON, GROUND
  • 2 EGGS WHOLE, FRESH
  • 1 ¾ + 1Tbsp 425 g WATER
  • 3 Tbsp 40 g OIL, SALAD
  • 1 can 20 oz APPLES, CANNED, SLICED, DRAINED
  • 2 c 241 g SUGAR, POWDERED, SIFTED
  • OIL VEGETABLE FOR FRYING

Instructions

METHOD

  • Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl.
  • Combine eggs, water, shortening or salad oil, and add to dry ingredients. Mix at low speed until well blended.
  • Drain apples and chop apples coarsely; add to batter; mix lightly.
  • Using a well-rounded tablespoon, drop batter into deep fat. Fry 4 to 6 minutes. Drain on absorbent paper. Sprinkle with sifted powdered sugar.