Mini (Jumbo) cheesecakes
Makes 6- 3-inch by 1- ¾ deep cheesecakes
6 cavity jumbo 3 x 1-3/4-inch muffin tin
graham cracker crumbs
butter non salted melted
8 oz packages cream cheese, softened
Preheat oven to 325 degrees line muffin pan with liners.
In medium bowl, mix graham cracker crumbs sugar and butter mix with fork until combined.
Measure by rounded tablespoons or purple handle disher into the bottom of the baking cups, press firmly into bottom of muffin pan.
Bake for 5 minutes in pre-heated oven, remove from oven and cool.
Beat together the cream cheese, sugar, lemon juice, and vanilla until fluffy. Beat in eggs one at a time until combined.
Pour the cream cheese filling into the baking cups. Fill ¾ full.
Bake at 325 degrees for 25 minutes.
Cool completely in pan before removing.
Refrigerate uncovered until ready to serve.
Garnish with whatever your heart desires.